Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, polpettone italian meatloaf. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Polpettone is an Italian meatloaf that's wonderful to enjoy all year round! Polpettone, known as meatloaf in America, is made in various regions in Italy and in so many different ways. This Italian veal meatloaf called polpettone in Italian is the typical second course for a Sunday lunch.
Polpettone italian meatloaf is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Polpettone italian meatloaf is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook polpettone italian meatloaf using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Polpettone italian meatloaf:
- Take 600 g mince
- Get Slice bread
- Make ready Splash milk
- Make ready Parmesan
- Take 100 g ham
- Prepare Egg
- Make ready Salt and pepper
- Take Butter
Polpettone, Italian Beef and Veal Meatloaf in Dry Vermouth [Sponsored Post]. Polpettone is an Italian-style meatloaf with flavors that will put it on par with the beef-based, tomato ketchup-flavored meatloaf of your childhood. Made with two different kinds of cheese, parsley, onion. Italian Meatloaf ( Polpettone ) Recipe.
Steps to make Polpettone italian meatloaf:
- Soak bread in a splash of milk. Leave for 10 mins to absorb. Meanwhile, chop ham. Put mince in a bowl, add bread and mix well. Add a good amount of Parmesan, then add ham. Mix well together. Add salt and pepper and mix in an egg. Make sure all ingredients are mixed very well.
- Add to a greased roasting tin (or use oven paper). Top with knobs of butter and a few breadcrumbs if you fancy it. Cook at 180 for about 30-40 mins.
- Serve with veg of your choice :)
Recipes > Italian Recipes > Italian Second Course TRADITIONAL ITALIAN RECIPE: I see many meatloaf recipes calling for the meat to be cooked in. Polpettone is an Italian-style meatloaf made with veal, beef and pancetta. The lack of any tomato sauce and the addition of the grated Parmesan cheese along with the lemon zest, cinnamon and. Italian Style Meatloaf - Polpettone is comfort food all the way. With Italian flavors like pancetta, basil, Parmesan , this meatloaf tastes like the best giant meatball bathed in delicious marinara sauce.
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