Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, l.n.s. bhindi ki sabji (vegan) delicious vegan recipe.. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bhindi ki Sabji Recipe with step by step photos. This is one of my mom's excellent recipes for making bhindi. it is relatively easy to prepare and taste also good. This bhindi ki sabji recipe Is good with chapatis and even comforting with dal and rice combo.
L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE. is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. L.N.S. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE. is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have l.n.s. bhindi ki sabji (vegan) delicious vegan recipe. using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make L.N.S. BHINDI KI SABJI (VEGAN)
DELICIOUS VEGAN RECIPE.:
- Make ready 500 grams Bhindi (lady finger) .
- Make ready 1 cup Onion
- Take 1 tsp Ginger-Garlic paste
- Get 1 tsp Red chilly powder.
- Make ready 1/2 tsp Turmaric powder
- Make ready 1 tsp Coriender powder
- Make ready 2 Oil (soya) .
- Take 2 Spring of chopped coriender leave.
- Get 1 salt as per taste.
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Steps to make L.N.S. BHINDI KI SABJI (VEGAN)
DELICIOUS VEGAN RECIPE.:
- Bhindi or lady finger is a versatile vegetable. It can be cooked with so many ways and ingredients. It imbibes the flavour of the ingredients it is cooked with very well. If you are wondering how to make this squishy vegetable into a tasty dish then I hv a simple recipie of Bhindi which goes very well with hot phulkas or roties.
- Sabji is a very popular from Western Utter Pradesh . It is generally prepared with green chillies. But here we are the same ingredients used in sabji to make it this Delicious Vegetarian recipe of BHINDI KI SABJI. You cannot cook this side dish with simple handy ingredients. It tastes every better if you fry bhindi before adding the spices.
- Wash the bhindi properly. Pat it dry with a kitchen towel chop off the ends and slice then into small pieces.
- Heat one table spoon off oil in a pan and fry the bhindi for about 5 minutes. Then transfer it to a plate and keep it a side.
- Now heat a table spoon of oil and add the sliced onions. Fry it on medium heat for 3 - 4 minutes. Till they turn transparent.
- Add Ginger - Garlic paste and cook for another 2 minutes.
- Now add Turmeric Powder , Red chilly powder, Turmaric powder, coriender powder, salt and cook it for about 2-3 minutes.
- Add the fried Bhindi pieces and mix well.
- Sprinkle some water if needed.
- Cook on low medium heat / flame for about 7- to - 8 minutes till the bhindi is cooked.
- Once done, switch off the flame and Garnish it with coriender leaves .
- Serve this Delicious Bhindi ki SABJI with hot phulka / rotis. It is a superb treat for the vegetarian and Vegans !
Bhindi kurkuri is an excellent snack or side dish with rice. An Indian food blog with vegetarian and vegan recipes from Indian and world cuisine with step by step pictures. Best Hyderabadi Bagara Baingan recipe - Cubes N Juiennes. I love trying new recipes, especially vegan recipes. I love how healthy, simple and delicious these recipes are.
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