Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rolled italian meatloaf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company. Starting at the smaller side, roll the meat up jelly roll style (using the wax paper to lift up the beef mixture). Lightly press together edges the best that you can (they don't have to be closed completely).
Rolled Italian Meatloaf is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rolled Italian Meatloaf is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have rolled italian meatloaf using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rolled Italian Meatloaf:
- Make ready 1 1/4 lb lean ground beef
- Get 3/4 lb bulk italian sausage
- Get 1 egg
- Take 1 8 oz. jar pizza sauce
- Make ready 1/4 cup italian style bread crumbs
- Prepare 1/4 tsp black pepper
- Take 2 cup 6 cheese italian shredded cheese blend
- Get 2 cup loosely packed fresh spinach leaves
An Italian meatloaf smothered in an incredible tomato marinara sauce. The meatloaf is cooked in the sauce which infuses it with extra flavour as well as keeping it extra juicy and moist! Pack the meat mixture into an oiled loaf pan, if you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Perfect for a Sunday dinner or any night of the week.
Steps to make Rolled Italian Meatloaf:
- Preheat oven to 350°F.
- In a large bowl, mix ground beef, sausage, egg, 4 oz. of pizza sauce, bread crumbs and pepper.
- On aluminum foil, pat mixture to 12x8 inch rectangle. Sprinkle evenly with cheese; gently press into meat. Top with spinach.
- Starting at short end, roll up tightly, using foil to start roll and tucking in spinach leaves; seal ends.
- Place seam side down in ungreased 12x8 inch glass baking dish.
- Bake 1 hour 15 min. Spread remaining pizza sauce over top. Bake 15 min. longer. Let stand 10-15 minutes before serving.
Some meals just get right down into your soul, don't they? Freezable (Uncooked meatloaf can be frozen). This meatloaf is stuffed with mushrooms and mozzarella, and you can change the stuffing to suit your taste: use mortadella instead of prosciutto or Swiss cheese or scamorza cheese instead of mozzarella. meatloaf salmon loaf tuna loaf or meat fish loaf. Salmon Loaf Italian Meatloaf Pillsbury Meatloaf Recipes Food Design Rolls Fish Tuna Italian Cake. This outstanding Italian Meatloaf recipe is sure to please the entire family, and the leftovers (if you're lucky enough to have any!) are amazing!
So that’s going to wrap this up for this exceptional food rolled italian meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
