Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, italian meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Italian Meatloaf is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Italian Meatloaf is something that I’ve loved my entire life.
This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. An Italian meatloaf smothered in an incredible tomato marinara sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have italian meatloaf using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Italian Meatloaf:
- Make ready 1 egg, slightly beaten
- Take 1/2 cup water
- Prepare 2/3 oz Italian salad dressing mix, dry (1 envelope)
- Make ready 1/2 tsp Emeril's Essence seasoning
- Make ready 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
- Take 1 lb ground beef
- Get 1 dash celery salt
- Take 2 slice American cheese, cut into strips
Italian Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing. Paleo Italian meatloaf is healthy comfort food the whole family will love. by Maya Last Updated on We love this paleo Italian meatloaf.
Steps to make Italian Meatloaf:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
The sauce has the perfect amount of sweetness to balance out. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. A homecooked vegan Italian meatloaf that brings me back to the good parts of my high school days. The result - an Italian meatloaf that smelled just like I remembered. The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce.
So that is going to wrap this up for this special food italian meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
