Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana suji pancake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today I make healthy and yummy banana suji pancakes. For this you can take fresh or overripe bananas. For the topping you can use chocolate.
Banana Suji Pancake is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Banana Suji Pancake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have banana suji pancake using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Banana Suji Pancake:
- Make ready 1 banana
- Take 1/2 cup suji or rava
- Take 1/2 cup milk
- Prepare Vanilla essence
- Prepare 1 tablespoon sugar
- Take 3 teaspoon ghee
Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor. Everyone Loves These Pancakes That Are Perfect Topped With Nutella, Chocolate Syrup Or Even Buttermilk Syrup. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it!
Steps to make Banana Suji Pancake:
- Mash banana with the help of fork. Add suji and milk in mashed banana. Mix it well then add sugar and 1-2 drops of vanilla essence. Let the batter rest for 15 minutes.
- After 15 minutes put the nonstick pan on medium flame. Grease it with little ghee. Put banana-suji batter on pan. Let it cook from one side then flip over. Cook it well. Serve it with maple syrup or honey.
There's zero butter or oil in these pancakes too. Working in batches, dip bananas in pancake batter then place in a single layer on parchment paper. Make these foolproof dairy and egg-free banana pancakes. A guaranteed crowd pleaser with a fluffy, light texture, you'd never. Pancakes have been a boon to me this past year, especially, as I've shifted my home cooking to maximize every haul from the grocery store.
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