Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, linguine with spicy calamari. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The secret to a good calamari dish is simple: the seafood must be fresh and cooked quickly to remain tender. Squid is often sold already cleaned, which saves a lot of preparation time. Then to both, add pasta sauce and crushed red pepper flakes and bring to a simmer.
Linguine with spicy calamari is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Linguine with spicy calamari is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have linguine with spicy calamari using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Linguine with spicy calamari:
- Take 500 g linguine
- Prepare 150 g calamari
- Get 1-2 fresh chillies to taste (I like it hot!)
- Take Garlic
- Prepare Olive oil
- Make ready Small tin of tomatoes
- Prepare White wine
- Take Parsley
I probably shouldn't tell you this, but I was the kind of kid who hid her lima beans behind the couch so she didn't have to eat them. I also added sauteed calamari to the clams. Living in a port city, we really love the fresh seafood. Definitely going into my permanent cookbook!
Steps to make Linguine with spicy calamari:
- Wash and prepare your calamari. Cut into thin slices. Chop your chillies
- Fry garlic in olive oil for a few mins. Add chillies and fry for a min. Add calamari and glug of wine. Let alcohol evaporate
- Add chopped tomatoes and a little water. Simmer gently for about 45-50 mins. Cook pasta, drain 1 min before cooking time. Add to pasta, mix well, remove garlic and garnish with parsley
Linguine with Clams and Spicy Marinara Sauce. Spicy Calamari Linguine with White Wine Cream Sauce. Hot pancetta, garlic, kalamata and tomato linguine. Calamari con pomodoro (Squid in tomato sauce). It is a creamy spicy calamari in white wine sauce over pasta..
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