Jenny's Delicious Ham and Pinto Bean Soup
Jenny's Delicious Ham and Pinto Bean Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, jenny's delicious ham and pinto bean soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jenny's Delicious Ham and Pinto Bean Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Jenny's Delicious Ham and Pinto Bean Soup is something which I’ve loved my whole life.

These pinto beans with ham are hearty stick to your ribs goodness that will satisfy any appetite. The perfect comfort food for a cold rainy day! Worlds Best Ham And Bean Soup?

To begin with this recipe, we have to first prepare a few components. You can have jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Take 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
  2. Make ready 1 Large Onion (Washed and sliced thick)
  3. Get 1 lb Cubed Ham
  4. Get 4 tbsp Salted Butter
  5. Make ready 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
  6. Get 2 clove Garlic (minced)
  7. Get 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
  8. Get 1/4 tsp Pepper
  9. Prepare 1 tbsp Parsley
  10. Prepare 1 Bay Leaf
  11. Make ready 10-12 cup Water And/Or Chicken Broth
  12. Take Fresh Baby Spinach for garnish (Optional)

Try this delicious Smokey Ham and Pinto Bean Soup recipe in your Instant Pot that's sure to be a big hit. Made with ham, smoked pork hocks and pinto beans. Instant Pot soup in your Instant Pot pressure cooker will pull together all the flavors included to create a beautiful and tasty meal for you. Crockpot Ham and Pinto Bean Soup

Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Melt Butter in a big soup pot, over Medium heat.
  2. Add Onion.
  3. Add spices, except for the Bay Leaf. Stir well.
  4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
  5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
  6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
  7. Heat until boiling. Cover and turn heat down to Medium Low.
  8. Simmer for 1 and 1/2 to 2 hours.
  9. Add Bay Leaf about a half an hour before cooking is finished.
  10. Serve and enjoy! :)

Pinto Beans with Smoked Ham Hocks in a Slow Cooker is an easy, delicious and a very affordable recipe. This recipe is comfort food at its best. Pinto beans were the only pantry essential the Mountaineers did not grow themselves. They were the least expensive protein source available and they On a cold winter day, a pot of soup beans that are slowly simmered all day with remnants of ham fat results in soft creamy beans in a delicious pot likker. This vegan pinto bean soup is hearty and nourishing and totally delicious.

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