Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, turkey & veggie chili. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turkey & veggie chili is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Turkey & veggie chili is something which I have loved my entire life.
Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe and serving as both a bridge and a barrier between them. The modern Turkish republic was founded.
To begin with this recipe, we must first prepare a few ingredients. You can cook turkey & veggie chili using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey & veggie chili:
- Get 1 zucchini, sliced
- Take 1 onion, diced
- Get 4-6 cloves garlic, minced
- Get 1 lb ground turkey
- Take 1 cup corn
- Make ready 2-3 handfuls spinach, chopped
- Prepare 1 jar (28 oz) crushed tomatoes
- Make ready 1 can black beans, drained & rinsed
- Get 1 can kidney beans, drained & rinsed
- Prepare 2 tbsp chili powder
- Prepare 2 tbsp cumin
- Take 2 tsp oregano
- Take to taste Salt & pepper
- Prepare Olive oil
- Get 1 avocado, diced
- Get to taste Shredded cheese
- Prepare pieces Tortilla chips, broken into small
- Prepare to taste Sour cream
- Make ready Chicken stock (optional)
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Instructions to make Turkey & veggie chili:
- In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
- Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
- Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
- Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
- If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
- Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
- Top with shredded cheese, sour cream, avocado and tortilla chips.
- All done! Enjoy
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