Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, aunt mary's vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aunt Mary's Vegetable Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Aunt Mary's Vegetable Soup is something which I have loved my whole life. They are nice and they look wonderful.
If you want to know how to make healthy vegetable soup or keto low carb vegetable soup Whenever we go to Aunt Mary's house, we know that there will be plenty of tasty food there. Aunt Mary's Veggie Soup is no exception to this, you'll. Legendary cook Mary Berry CBE shows the audience of Thames TV's 'Afternoon plus' how to make a homely Vegetable soup and also how to make your own stock.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aunt mary's vegetable soup using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aunt Mary's Vegetable Soup:
- Get 2 lb lean ground beef or ground turkey (I use 1lb of each)
- Get 4 medium carrots - cut to 1/4" slice
- Take 3 ribs celery - cut to 1/4" slice
- Prepare 1/2 large onion - cut to 1/4" dice
- Take 5 medium potatoes - peeled and cut to 1/2" dice
- Prepare 1 unsalted beef broth - just enough to cover veggies to cook
- Get 1 large can vegetable juice (such as V8)
- Get 1 large can whole tomatoes - undrained crushed (preferably by hand)
- Make ready 2/3 cup frozen peas
- Take 1 can low sodium green beans - undrained
- Get 1 can corn - drained
- Prepare 1 salt, pepper, garlic and onion powders to taste
- Get 1 cube beef bullion, or 1 tsp bullion granules (optional)
- Make ready 1 small head of cabbage - cut to bite size pieces (optional)
- Take 1/2 cup frozen lima beans (optional)
- Get 1/2 tsp granulated sugar (optional)
Linda: Yes, aunt Mary's daughter Julia lives in Germany now. I am not a good cook, but my vegetable soup is always tasty. I can also boil an egg or fry some meat. I also lay the table and clear away the dishes.
Instructions to make Aunt Mary's Vegetable Soup:
- Heat a large pot over medium heat. Add beef/turkey. Crumble to large chunks and brown until no pink remains. Season with salt, pepper, garlic and onion powders to personal taste as it cooks. Drain in colander, do not rinse. Set aside.
- Return pot to heat. Add carrots, celery and onion to pot. Then add enough beef broth to cover veggies by about 1/2". Add a good pinch of salt and pepper. Bring to a boil, reduce heat, cover and simmer until veggies are just fork tender. About 10 - 15 minutes.
- Add potatoes and optional lima beans. Continue to simmer until potatoes are fork tender. About 10 minutes more.
- Add vegetable juice, tomatoes with juices (I crush each by hand as I add), frozen peas, green beans, corn and browned meat. Also add cabbage here if desired. Taste and adjust seasoning as desired. (Add optional sugar here to balance tomato acidity if desired). Simmer 20 minutes more to heat through and blend flavors.
- Serve with a side of crusty bread or cornbread and enjoy! I recommend my super easy honey butter cornbread. ;) - - https://cookpad.com/us/recipes/357956-super-easy-honey-butter-cornbread
- NOTE: This recipe freezes well to save for later! If you plan to freeze do NOT add cabbage. Cabbage does not freeze well. Lol.
Watch this short recipe video to learn how to make the best homemade vegetable soup! Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. Mary visits Scone Palace, the crowning place of Scottish kings and the epicentre of the country's history. She makes venison, cock-a-leekie soup and cranachan. Giada video chats with her aunt and mother as she makes some of her favourite family recipes.
So that’s going to wrap it up with this exceptional food aunt mary's vegetable soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!