Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, simply delicious squash casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cook squash; mash and drain. (Frozen squash may be. If you want it to be outstanding (and extra calories but delicious), use only real butter and heavy cream. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and This simple step allows the sliced zucchini and squash to release a large amount of the water they retain and will Sign up to get delicious updates delivered straight to your inbox!
Simply Delicious Squash Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Simply Delicious Squash Casserole is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook simply delicious squash casserole using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simply Delicious Squash Casserole:
- Take 350 degrees preheated oven
- Prepare 3 tablespoon extra virgin olive oil
- Take 3 cup diced squash (your choice) about 1" cubes
- Make ready 1 medium yellow onion (diced small)
- Take 1 clove garlic (minced)
- Prepare 2 eggs
- Make ready 1/2 cup whole milk
- Take 1 cup grated cheese (i use Colby)
- Get 2 tbsp unsalted butter
- Get 20 Ritz crackers divided
- Prepare 1 salt and pepper to taste (i use seasoning salt)
This Spaghetti Squash Casserole was a big hit at a potluck recently where there were more than a Delicious! This squash casserole is cheesy and super creamy. Yellow squash is naturally a tad sweet. Is there anything better than a warm cookie out of the oven?
Instructions to make Simply Delicious Squash Casserole:
- In a small bowl beat together eggs and milk. Set aside.
- In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.
- Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.
- Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.
- In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds.
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