The Ultimate Indian Spiced Burgers
The Ultimate Indian Spiced Burgers

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, the ultimate indian spiced burgers. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

For ultimate burger therapy, eat alone in your car with the music blasting and a tall iced tea. These Indian-spiced veggie burgers are a great way to switch up your burger routine. Stuffed with potato, cauliflower, cashews, peas and a dash of curry.

The Ultimate Indian Spiced Burgers is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. The Ultimate Indian Spiced Burgers is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have the ultimate indian spiced burgers using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make The Ultimate Indian Spiced Burgers:
  1. Get Serves: 1 person
  2. Take 125 g lean 5% beef mince,
  3. Make ready 1 tbsp tomato pureé paste,
  4. Get 1 small red chilli sliced finely,
  5. Take Around 20g red onion cut into fine rings,
  6. Make ready 1 folded white flatbread - can be bought in most supermarkets,
  7. Make ready 1 slice reduced fat burger cheese,
  8. Take 1 small handful of rocket leaves,
  9. Take 1 1/2 tbsp chopped coriander leaves,
  10. Prepare 1 tbsp light mayonnaise,
  11. Take 1 tbsp mango chutney,
  12. Make ready 1 tsp hot curry powder,
  13. Take 1 small pinch of ground cumin,
  14. Take 1/2 tsp garam masala,
  15. Take 1/2 tsp dried mint,
  16. Get Salt and pepper to season,
  17. Get Frylight or cooking oil

Burgers: Drizzle the red pepper, jalapeno and sliced onions with olive oil, and season them with salt, pepper, to taste, and curry powder. The Ultimate Guide to Perfect Mashed Potatoes. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? I made these turkey burgers recently, adapting a Martha Stewart recipe for lamb kofte, and they turned out really good—juicy and.

Steps to make The Ultimate Indian Spiced Burgers:
  1. Take a frying pan and coat the base with Frylight and heat up over a medium to high heat. While that heats add the mince meat to a bowl and season with salt and pepper. Add the chopped chilli, cumin, garam masala and curry powder and mix it together. Add the tomato paste, combine again to make the mixture a bit wetter.
  2. Take the meat and divide it in half and roll into two compact balls then using the palms of your hands squish each of them down into nice round thin patties.
  3. Add them to the heated frying pan and begin to cook. As they fry, take the mayo and add it to a small bowl. Add the dried mint and coriander and mix together.
  4. Spray more Frylight into the frying pan if needed, then flip the burgers over to cook the other side. Add the cheese slice to one of the patties and add two tbsp of water into the pan so it steams and melts the cheese. Remove the patties once cooked and place on a chopping board to rest for 30 seconds.
  5. Begin to construct the burger. Take the flatbread and open it out and on the bottom half spread half the mayo, followed by the rocket leaves. Add the pattie without the cheese first, then add the other half of the mayo followed by the pattie with the cheese on, then add the mango chutney and onions.
  6. Serve right away while hot and enjoy!! :) Each burger has approximately 389kcals.

These flavor-packed burgers are a spin on a chouriço-like spiced pork sausage from Goa in southern India. They're especially delicious topped with yogurt, torn fresh mint leaves and thin slices of cucumber or tomato. These delicious black bean & tofu burgers are spiced with garam masala, which adds a wonderful depth of flavor. Super easy to make, with a crispy texture on the. These Indian-spiced potato patties, lathered with cilantro chutney between two toasted buns, are an ideal BBQ mainstay.

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