Low Calorie Asian Soup
Low Calorie Asian Soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, low calorie asian soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Low Calorie Asian Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Low Calorie Asian Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Quick & Tasty Low Calorie Soup For One Soups are great for the diet if you are looking for low calorie meal that would. This shrimp soup recipe is a low-calorie crockpot recipe! You will love this great tasting shrimp soup.

To begin with this recipe, we must first prepare a few components. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Asian Soup:
  1. Prepare 1 teaspoon sesame oil
  2. Take 6 large cremini mushrooms, sliced
  3. Take 4 garlic cloves, minced
  4. Make ready 1 tablespoon sriracha
  5. Prepare 8 cups fat free chicken broth, or just enough to cover
  6. Take 1 tablespoon rice wine vinegar
  7. Make ready 3 tablespoons soy sauce
  8. Take 1/2 tablespoon salt
  9. Get 1/2 teaspoon white pepper
  10. Get 1 large head, cleaned, bok choy, roughly cut
  11. Prepare 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
  12. Make ready 1 can sliced water chestnuts with juices, 8 ounce can

Treat as a healthy lunch or vegetarian starter, this simple and refreshing vibrant green soup is low in calories and features three of your five-a-day. Low Calorie Soups, Indian Veg Low Fat Soups. Low Calorie Soups, Indian Veg Low Fat Soups. Soups can be made low-calorie but still taste delicious!

Instructions to make Low Calorie Asian Soup:
  1. In a Dutch oven, over medium heat, add sesame oil.
  2. Add in mushrooms and bok choy. Stir.
  3. Add all ingredients, stir and bring to low boil.
  4. Turn down to simmer and cook for 25 minutes.
  5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
  6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

Soups reinforced with cream, corn flour, plain flour, etc., do have a fantastic flavour but when you have them in larger quantities as a snack. Find healthy, delicious low-calorie soup recipes including low-calorie cream, corn and lentil soup. Healthier recipes, from the food and nutrition experts at EatingWell. This low-calorie soup recipe is chock-full of fiber-rich veggies to keep you feeling satisfied and hot peppers to help boost metabolism. Luckily, low fat and low calorie soups can still be super flavorful and satisfying, and are easy to make at home.

So that’s going to wrap it up with this special food low calorie asian soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!