Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fennel salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fennel salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Fennel salad is something that I have loved my whole life. They are nice and they look fantastic.
Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan. This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan. A fennel recipe that's quick to make, it's beautifully refreshing and presents elegantly.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fennel salad using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fennel salad:
- Prepare 1 cup thinly sliced fennel, I used bulb and some of the stems
- Make ready 3 cups thinly sliced Iceberg lettuce
- Make ready 3 ounces Genoa salami
- Make ready 1/2 cup diced smoked ham
- Get 1/4 cup grated Parmesan cheese
- Get 2/3 cup extra sharp cheddar cheese
- Make ready 2 diced apples, I used red delicious apples
- Prepare 2 tablespoons lemon juice
- Prepare 1-1/2 tablespoon saffron infused oil, see my recipe with same name
- Prepare 1 teaspoon dill weed
- Prepare to taste whole leaf oregano
- Get to taste basil
- Prepare to taste salt
- Get 1 tablespoon chopped parsley
- Get to taste ground black pepper
- Prepare to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
- Make ready 2/3 cup green stuffed olives
- Take 1/2 cup pinenuts
I saved some for the end of. Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Fennel-Parsley Salad Serve this healthy side salad with cumin-fennel. Place the sliced fennel in a salad bowl.
Steps to make Fennel salad:
- Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
- Mix all the ingredients. Dress with your favorite salad dressing
- Toast the pine nuts. Add them as topping.
- Serve, I hope you enjoy!
Slice oranges to divide flesh sections and add to bowl. This fennel salad recipe is a celebration of very simple ingredients and preparation, allowing the flavor and crunch of fennel to shine. I particularly enjoy this simple side salad with seafood and with pork. Fennel's lovely aniseed flavour works brilliantly raw, either sliced or chopped in a salad. It needs hardly any preparation - just trim the ends and chop.
So that is going to wrap this up for this special food fennel salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
