Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana pancake with vegetable sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. When it starts looking a little dry along the edges with little bubbles on top then it's time. Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples.
Banana pancake with vegetable sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Banana pancake with vegetable sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have banana pancake with vegetable sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana pancake with vegetable sauce:
- Get Flour
- Get Eggs
- Get Salt and spices
- Take Veggies-carrots,onions,spring onions, green pea
- Get More other kinds of vegetables you like can be added(optional)
- Make ready Cooked or fried Chicken
- Take Water
- Take milk
- Take Vegetable oil or butter
- Get Bananas
- Prepare Tomato puree or tin tomato or ketchup (small amount)
I love to make pancakes on weekends and serve them with banana, maple syrup or chocolate sauce. You can add dairy-free chocolate chips or just fruit to make them even. These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself.
Steps to make Banana pancake with vegetable sauce:
- Mix the flour, water, milk, eggs and bananas just right for pancakes
- Slice the vegetables, shred the chicken and fry with vegetable oil or butter and add the tomato puree with salt and spices as desired - 😇your sauce is ready
- Butter your pan and make your pancakes
- Place your pancake in a clean plate, put your sauce in the middle of the pancake like you would on a shawarma 🤗
- Serve while it is hot 😋💛
Begin by combining the flour, baking powder, sugar, and salt in a bowl. Heat the vegetable oil with a pad of butter on a griddle or in a non-stick pan (the butter gives flavor and the vegetable oil prevents the butter from burning). Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! We prefer cooking the pancakes on a seasoned cast-iron pan very lightly coated with oil (see cast-iron tips in our Instagram Story Highlights!). Make these foolproof dairy and egg-free banana pancakes.
So that’s going to wrap this up with this exceptional food banana pancake with vegetable sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
