Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thick and creamy (no where near low fat) spicy mac and cheese 😋. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. The evaporated milk gives Mac & Cheese an amazingly rich & creamy taste. Other than those two I had to try this recipe ever since I read the rating critizing it for being loaded with "fat" ie CHEESE.
Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook thick and creamy (no where near low fat) spicy mac and cheese 😋 using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋:
- Make ready 1 packages 32 oz velveeta cheese (or any pkg of processed cheese Walmart make its own version called melt n dip for half the price)
- Get 1 quart Heavy or light cream depends on how thick you want your cheese sauce I use heavy cream
- Make ready 1 stick Of real butter
- Take 1 box Of pasta (your choice elbows or rotini work great)
- Make ready 1 tbsp Dijon mustard
- Take 1 Black pepper, garlic powder ( salt but only after the cheese sauce is finished taste first so it's not over salty)
- Get 1 as needed Hot sauce
Over low heat, add the cheeses, stirring to melt. Actually this is a classic side dish that is good all year round but is a staple dish on the holidays. So if you're looking for a Creamy Mac n Cheese look no further. So creating a spicy mac and cheese makes complete sense to me.
Instructions to make Thick And Creamy (no where Near Low Fat) Spicy Mac And Cheese 😋:
- Put your pan of pasta water w salt on to boil and cube your cheese
- Next combine the butter and cream in a heavy bottomed sauce pan and heat on low till the butter is melted, then add the seasoning hot sauce ( as much as you like) and Dijon mustard stir to incorporate
- Add the cut up cheese to your pan stirring constantly so it doesn't burn till all your cheese is melted (if your sauce is a lil thick add some milk or more cream to thin it to your desired thickness)
- When the pasta water comes to a boil add pasta ( I use a 1lb box for this recipe) and time for 10 min then drain, pour back into pan and add cheese sauce as much or little as you like and serve right away for best taste and maximum creaminess. Enjoy😊
- Side note- you can bake this Mac and cheese simply pour cheese and past in a buttered casserole dish and add you favorite topping and bake till golden brown I love using garlic ritz crackers crushed w butter and shredded cheddar cheese it looks and taste great both ways.
Having said, that I was conscious not to just chuck in some hot sauce or chilli flakes and be done with it. Jalapeños are notorious for working well with cheese and this recipe is no exception. Easy vegan mac and cheese with nutritional yeast is the BEST ever! This low-fat mac and cheese dish features all the creamy, satisfying flavors that you've grown to love in your favorite comfort food without the added calories. So you can enjoy this delicious dish without feeling guilty.
So that is going to wrap this up for this special food thick and creamy (no where near low fat) spicy mac and cheese 😋 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
