Cornmeal porridge with a spicy twist
Cornmeal porridge with a spicy twist

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cornmeal porridge with a spicy twist. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cornmeal porridge with a spicy twist is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Cornmeal porridge with a spicy twist is something which I have loved my whole life. They are nice and they look wonderful.

This Jamaican Cornmeal Porridge Bowl is a twist on the very popular traditional cornmeal porridge in Jamaica. After cooking, I stir in sweetener and This cornmeal porridge is a staple breakfast food in Jamaica and the Caribbean islands. You prepare brewing heat Cornmeal porridge with a spicy..🇯🇲 Jamaican cornmeal porridge with a twist Coconut milk Protein powder vanilla flavour vanilla and salt Cinnamon powder /mixed spice Nutmeg.www.chefricardo.co.uk #jamaican #Recipe #TVCHEF #Chefricardocooking #cooking #Caribbean Jamaican cornmeal porridge with a twist.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cornmeal porridge with a spicy twist using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cornmeal porridge with a spicy twist:
  1. Take 2 cups fine cornmeal
  2. Make ready Hot water
  3. Make ready Milk
  4. Get Condensed milk
  5. Make ready 1 tablespoon cinnamon
  6. Take 2 teaspoons sweet mixed spice
  7. Prepare 1 tablespoon grated ginger
  8. Make ready 2 1/2 table spoons fine coconut
  9. Get Large pan

Cornmeal porridge is a delicious traditional Caribbean dish. This popular meal is also known as Jamaican porridge or cog. Cornmeal porridge is quick, easy, and inexpensive to make. Simply combine the ingredients and thicken them over a low heat on the stovetop.

Instructions to make Cornmeal porridge with a spicy twist:
  1. Measure out the cornmeal and add enough milk to make a paste. Mix out as much lumps as possible.
  2. Half fill a large pan with half hot water and half milk. Heat until boiling. This is the pan I used…
  3. Add your paste to the pan. Mix thoroughly. You can use a whisk to make it smoother.
  4. Add the coconut, cinnamon, sweet mixed spice, and grated ginger.
  5. Add condensed milk for sweetness. Add until you are satisfied with the level of sweetness. Preferences often vary.
  6. Stir the mixture then turn down the heat to a medium-low and place the lid on the pan. Check occasionally and stir until thickened.

Make this traditional Caribbean cornmeal porridge for breakfast and even for a snack. Cornmeal, oats, and sago are the most popular of the porridges. Due to its stick-to-the-ribs quality, porridge is considered a bodybuilder and generally is made thick enough to eat with a spoon. A delicious vegan twist on one of the most popular porridge recipes from the reggae island of Jamaica. Cornmeal porridge is somewhere in the middle in terms of texture.

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