Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, delicious vegetable whole grain porridge/congee 全谷物蔬菜粥. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Congee is Chinese rice porridge, which can be served plain, sweet, or savory. For a different base, switch to beef, chicken, or vegetable stock (or use equal parts of water and stock), and the Congee can be made with many different types of rice. Use basic white long-grain rice if you like; jasmine rice.
Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have delicious vegetable whole grain porridge/congee 全谷物蔬菜粥 using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥:
- Make ready 1/4 cup shredded carrot
- Take 1/4 cup thinly sliced silk tofu
- Take 2 cups chopped bok choy
- Take 1/4 cup chopped tomatos
- Get 1 teaspoon fish sauce
- Prepare salt and pepper
- Get 1 pinch indian spice (optional)
- Prepare 1 cup cooked whole grains
The word congee derives from Tamil, and different Asian cultures have their own version of this delectable, often savory, rice porridge. This simple congee rice porridge recipe is made from chicken stock, rice and fresh Simmering the short grain rice in stock, as well as cooking the other ingredients separately first allows Delicious smooth rice porridge cooked with pork and century eggs are super popular in Asia. This silky, savory rice porridge is an everyday breakfast in China To give congee more flavor and richness, you can simmer the rice in chicken stock, or even throw a few chicken stock, vegetable stock, or water. Optional, for richer congee: leftover cooked chicken wings.
Instructions to make Delicious vegetable whole grain porridge/congee 全谷物蔬菜粥:
- Sprouted brown rice, lentil and millet 3 days ahead of time in a shallow pan. Change water twice a day. Cook whole grains in a slow cooker for 2 hours in excess amount of water. Set aside.
- Sauté shredded carrot and diced tomato in Olive oil until you see the oil turn into red color.
- Add a pinch of India spicy and stir until aromatic. Add 3 cups of whole grains porridge.
- Add a little bit water to make it more watery. Add tofu and bokchoy. Stir gently and simmer for about 2 minutes. Season with salt and pepper. Serve hot.
Beef and vegetable porridge (Soegogi-yachaejuk: 쇠고기야채죽). This comforting porridge, often eaten for breakfast in China and other parts of Asia mixed with fish or meat, gets a jolt of flavor from its garnish of scallions There are dozens of variations on the slow-cooked Chinese rice porridge, congee; it's cooked with vegetables or meat, topped with pickles or. Rice congee is often the Chinese baby's first solid food. Side Dishes: There is no fixed You can substitute the cucumber with another vegetable such as radish, kohlrabi. etc FRESH VEGETABLES: diced carrots, sweet potato pieces. These need to be added the same time you start cooking the congee as they need time to I made Pancetta and Chinese sausage porridge boiled with dried salted red snapper.
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