Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oats-honey-coconut-banana pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Oats-Honey-Coconut-Banana Pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Oats-Honey-Coconut-Banana Pancakes is something that I’ve loved my whole life.
Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too.
To get started with this recipe, we must prepare a few ingredients. You can cook oats-honey-coconut-banana pancakes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oats-Honey-Coconut-Banana Pancakes:
- Prepare 1 Cup Oats
- Get 2 tbsp Sugar
- Make ready 2 Bananas (Blended with a pinch of Salt)
- Get 1.5 tsp Baking Powder
- Take 1 tsp Vanilla Essence or Freshly Ground Cardamom Powder
- Take 3/4 Cup Fresh Milk
- Prepare 1/4 Cup Choco Chips (optional)
- Prepare 2 tbsps Butter
- Make ready as required Freshly grated coconut (For Garnishing)
Plant-based milk: I prefer using lite coconut milk, however, you could also use any other. · Banana Oat Flour Pancakes are made using oat flour instead of traditional all-purpose flour, for a gluten-free breakfast or brunch option with less carbs! Blueberry banana oat pancakes with just oat flour, mashed banana, one egg, a little butter or coconut oil, a little almond milk, baking soda, and. Oat pancakes with banana and honey. Healthy easy blender green pancakes made from spinach, coconut milk, banana and oats with blueberries.
Instructions to make Oats-Honey-Coconut-Banana Pancakes:
- Mix all the dry ingredients first, post sifting well
- Then, followed by rest all other ingredients- as aforementioned & give a nice mix
- Leave it to rest for about 15 mins, covering the mixing bowl
- Butter any non-stick frying pan
- Then, put one scoop of the prepared batter to it and fry each side- for a minute or so & then flip it to the other side- keeping the gas flame on low-medium
- Our absolutely delicious & delectable OATS-BANANA PANCAKES are ready to gooooo…
With oats providing protein and fiber, and coconut yogurt bringing in some healthy fats and flavor, these pancakes are filling, fluffy, and a breeze to make. Banana Oatmeal Pancakes are my new favorite weekend breakfast. They take just minutes to whip up, and are amazingly fluffy! Oats are a nutrient-rich grain, with more protein than most other cereal grains. These banana oat pancakes are a tried and true Fit Foodie favorite!
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