Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, turkey zucchini sliders with avocado lime yogurt. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Turkey Zucchini Sliders with Avocado Lime Yogurt is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Turkey Zucchini Sliders with Avocado Lime Yogurt is something which I have loved my whole life. They are fine and they look fantastic.
Here is how you achieve it. You need to taste of Salt. Prepare of For the Avocado Lime Yogurt Turkey Zucchini Sliders with Beet Tzatziki.
To begin with this recipe, we have to first prepare a few components. You can have turkey zucchini sliders with avocado lime yogurt using 18 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Zucchini Sliders with Avocado Lime Yogurt:
- Prepare For the Sliders:
- Get 1 lb. ground turkey
- Get 1 1/2 cups grated zucchini, skin on
- Prepare 4 Tablespoon cilantro, minced
- Get 3 green onions, minced
- Make ready 1 1/2 teaspoons garlic powder
- Get 1 1/2 teaspoons turmeric (optional)
- Make ready 2 teaspoons cumin
- Get to taste Salt
- Make ready 1/2 teaspoon white pepper or a dash of Ghost Pepper powder
- Prepare For the Avocado Lime Yogurt:
- Prepare 1 large avocado
- Get 1/2 cup plain Greek yogurt
- Get 1 Tablespoon cilantro, minced
- Get 1/4 teaspoon lime zest
- Make ready Juice from 1/2 a lime
- Prepare 1/2 teaspoon garlic powder
- Get to taste Salt
Chipotle Shrimp Tacos with Avocado Salsa. Prepare sliced rolls, cheese, lettuce, tomatoes, avocados, and any other desired toppings. Mix ingredients for chipotle mayo in a small bowl. Zucchini noodles (or zoodles as I like to call them), are my favorite thing to make with a spiralizer.
Steps to make Turkey Zucchini Sliders with Avocado Lime Yogurt:
- For the Sliders: Crumble ground turkey into a medium mixing bowl.
- Wash and grate zucchini, with the skin on, into a measuring cup and then add to mixing bowl with ground turkey.
- Mince about 1/2 cup of cilantro to your liking. Measure out about 4 Tablespoons and add to mixing bowl. Set aside the remaining minced cilantro.
- Mince 4 green onions to desired size, reserving the greens of the 4th onion for the Avocado Lime Yogurt, and add to mixing bowl.
- Add remaining spices and salt to taste. Mix thoroughly with your hands or a wooden spoon.
- Shape into 1-1/2 inch patties using about 2 tablespoons of turkey mixture in each.
- Heat a large skillet over medium-hi heat and add the prepared sliders (you may have to cook them in batches).
- Cook 5 minutes on each side, or until done.
- For the Avocado Lime Yogurt: Slice open and scoop out avocado into a small mixing bowl.
- Add Greek yogurt, 1 Tablespoon reserved minced cilantro and remaining ingredients to bowl with avocado.
- Mash, by hand with a fork, until well blended and smooth. Or, if you are fortunate enough to have your daughter buy you a handy dandy immersion blender, now would be the time to break that baby out and whip it up!
- Cut the sliders in half and serve in a tortilla wrap with cabbage slaw and a dollop of Avocado Lime Yogurt. Enjoy!
Zucchini is soft enough to cut into perfect spirals, and its neutral flavor makes it great as a pasta substitute! And when topped with creamy avocado pesto…perfection. Stir together the lime zest, a drizzle of the oil and the yogurt (to taste) in a small bowl. To serve, divide the lime-zest yogurt between plates, spreading it around with the back of a spoon. Top with equal amounts of the ginger-marinated zucchini, then place an egg on each.
So that is going to wrap it up with this special food turkey zucchini sliders with avocado lime yogurt recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
