20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach
20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 20 minute skillet: penne with turkey, roasted butternut squash, and spinach. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach is something which I have loved my whole life.

This is a one-pan vegan / vegetarian recipe that is naturally gluten-free. Skillet Butternut Squash, Sausage, & Penne Pasta. Tried this one out tonight and we all thought it was tasty (even Lindy ate the noodles and squash).

To get started with this particular recipe, we have to prepare a few ingredients. You can have 20 minute skillet: penne with turkey, roasted butternut squash, and spinach using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:
  1. Prepare 1 large butternut squash cubed (I buy already cubed squash when I can get it. Otherwise prep time exceeds 20 min!)
  2. Prepare to taste Seasonings: garlic powder, thyme, paprika, pepper, salt
  3. Prepare Olive or avocado oil
  4. Get 1 lb ground turkey
  5. Make ready 2 cloves garlic minced
  6. Get 1 small onion diced
  7. Take 6 cups fresh spinach roughly chopped
  8. Prepare 1/4 cup white wine
  9. Make ready 1/3 cup chicken broth
  10. Get 12 oz whole grain penne pasta
  11. Take Chopped walnuts
  12. Get Parmesan cheese and/or ricotta cheese

Pork sausage can be substituted, but you will have to drain off. One-Pot Penne Pasta with Turkey and Spinach. It's made with ultra lean turkey tenderloin filets, sweet bell peppers and onion with herbs and fire roasted tomatoes. Wanna hear something totally random that has nothing to do.

Steps to make 20 Minute Skillet: Penne with turkey, roasted butternut squash, and spinach:
  1. Preheat oven to 400 degrees. Lightly coat a baking sheet with avocado oil. Add cubed squash. Season with garlic powder, thyme, paprika, pepper. Mix well and bake for 15-20 min turning midway through.. You can broil for a few minutes. I like squash to be crispy and brown.
  2. Meanwhile in a non stick large skillet sauté garlic and onion in avocado oil (can substitute any healthy oil you like)
  3. Add ground turkey to pan and brown. Season with salt and pepper
  4. Add spinach to mixture and a dash of garlic powder.
  5. Once spinach has wilted down some add the wine and chicken broth. You can alter the liquids according to preference.
  6. While mixture simmers on a low flame add the pasta to boiling water in another pot.
  7. Cook pasta (Aldente) and drain, reserving some of the pasta water to add to skillet.
  8. Add walnuts to baking sheet and broil for an additional 2-3 minutes. Remove from oven and sprinkle with kosher salt.
  9. Add butternut squash and nuts to turkey mixture.
  10. Add pasta, pasta water and about 1/4 cup of Parmesan cheese to skillet. (omit cheese for a cleaner dish)
  11. Stir mixture and serve with freshly grated Parmesan and/or ricotta cheese (again omit for a cleaner dish)

Add penne and squash and toss gently, adding reserved pasta cooking liquid as necessary to. These pasta recipes use penne for the base but become so much more with simple, flavorful ingredient additions. Spinach Pesto Penne with Shrimp and Peas. Butternut squash, black beans, tomatoes, cilantro and spices are simmered in a skillet with green · Jumbo pasta shells stuffed with ricotta cheese, mozzarella and spinach topped with a turkey meat sauce. Here's a great way to sneak spinach on.

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