Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lebanese_spicy_fish. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina The fish can be filets, or can be whole (scaled). The best fish that goes with this seem to be the Red. Samkeh Harra is made of baked fish, a spicy tahini sauce and other spices and ingredients and can be eaten as a sandwich, or served in plates.
Lebanese_spicy_fish is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lebanese_spicy_fish is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lebanese_spicy_fish using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese_spicy_fish:
- Get 2 kg fresh fish as desired
- Make ready 1 tsp salt
- Take 1/2 cup flour
- Make ready 3 tablespoons olive oil
- Make ready 1 cup cilantro
- Prepare 4 garlic cloves - crushed
- Take 1/2 cup walnuts - chopped
- Take 1/2 tsp ground cumin
- Make ready 1/4 tsp seven spices
- Take 1/4 tsp paprika
- Take 1/2 cup Lemon juice
- Prepare 1 hot chili pepper as desired
- Prepare enough vegetable oil for deep frying
THE GOOD: excellent Lebanese food, great service, well stocked bar. Belly dancer THE BAD: Food comma after it. The Best Lebanese Soup Recipes on Yummly Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup.
Instructions to make Lebanese_spicy_fish:
- Clean fish and wash thoroughly. Strain and pat dry from excess water using some kitchen paper towels.
- Salt the fish & set aside for a few minutes so as salt can seep into the fish. Coat the fish with flour so it doesn’t stick or crumble during frying
- In a deep pot heat enough vegetable oil & deep fry the fish until its fully cooked then set aside.
- In a large saute pan add 3 tbsp of olive oil & saute the cilantro, garlic until aromatic and golden. Add the chili pepper, lemon juice & spices, stirring all ingredients & bring to a boil
- Finally add the fish and walnuts simmering for 20 minutes over heat.
- Transfer the fish onto your choice of serving dish,and garnish with fresh green coriander.
- By: Faten El Soufi
In this classic Lebanese "mezze" (appetizer), golden potatoes are tossed with chopped cilantro and crushed garlic with freshly squeezed lemon juice as a finishing touch. The only changes I made was to cut the quantity in half because I didn't want it to sit around too long. If you are buying a fish head rather than using one from a whole fish, ask your fishmonger for the "rack" or fish skeleton as well. Ingredient-wise, the daikon radish, zucchini and chili peppers are a must. Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty You are here: Home » Meat & Fish » Fish & Seafood » Sichuan boiled fish (Shui Zhu Yu, 水煮鱼).
So that’s going to wrap this up with this exceptional food lebanese_spicy_fish recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
