Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meaty turkey bacon burrito. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The cilantro is what makes the burrito. Be sure to season the eggs well and this recipe will be a healthy keeper. I really enjoyed this burrito.it was a nice change of pace and one I'll make again.
Meaty Turkey Bacon Burrito is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Meaty Turkey Bacon Burrito is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have meaty turkey bacon burrito using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meaty Turkey Bacon Burrito:
- Prepare 6 Sundried Tomato large tortillas
- Get 1-2 Onions
- Get 1 Pack turkey bacon
- Get 3 Lbs ground turkey
- Make ready 3 oz. Salsa
- Prepare 2 tablespoons southwest style mustard
- Make ready 1 teaspoon garlic powder or fresh garlic
- Take 4 tablespoons paprika
- Make ready 2 tablespoons cumin
- Make ready 2 tablespoons brown sugar
- Prepare 3 tablespoons balsamic vinegar
Turkey bacon is made by pressing seasoned turkey mixture into strips to look like traditional pork bacon. You can prepare it in the same ways as regular bacon. While it doesn't have the exact same taste and texture as pork bacon, turkey bacon still has a smoky, salty, meaty flavor that many enjoy. These flavorful turkey burritos are made with ground turkey breast and refried beans.
Instructions to make Meaty Turkey Bacon Burrito:
- First, add your ground turkey to a stovetop skillet and brown the meat. Drain juices and add salsa to the skillet, mix well. Continue cooking until there is little to no moisture in the pot. Set aside for later.
- In a separate pot, add your sliced onions and cook on medium heat until they begin to change color. Add sugar and vinegar, mix and cook until sauce reduces into the onions. Set aside for later.
- In a stovetop skillet, add turkey bacon cut into small pieces and cook until almost well done. Add mustard and cook until it is fully incorporated into the bacon. Set aside for later.
- Arrange your fillings on a plate so they cool off enough to handle. Microwave 3 tortillas at a time for 30 seconds so they become easier to work with and foldable.
- Lay out a tortilla then add a thick layer of the ground turkey mix and pile onions and bacon on top. Fold and close the burrito and repeat until you are out of ingredients.
- Best served Toasted either in a toaster oven or conventional oven. Also good in a panini press/ George foreman. Store extra burritos in foil for no mess r-heating afterwards!
The burritos are lower in fat than the typical beef burrito. Serve these delicious turkey burritos with a little more cheese, chopped cilantro, and salsa, along with sour cream or guacamole. Turkey Bacon Breakfast Burrito, recipe, Heat oil in skillet over medium heat. Cook, pulling cooked portion to the center. Add bacon and continue cooking until eggs are firm.
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