Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat spicy turkey enchiladas. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Whole wheat Spicy Turkey Enchiladas is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Whole wheat Spicy Turkey Enchiladas is something which I’ve loved my whole life.
I've never made enchiladas before so thought I would try them. Meanwhile in another pan saute ground turkey, onion, pepper until turkey is done (no pink). Now ReadingSpicy Turkey Enchiladas with Pumpkin Seeds.
To get started with this particular recipe, we have to first prepare a few components. You can have whole wheat spicy turkey enchiladas using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole wheat Spicy Turkey Enchiladas:
- Make ready 1 lb. ground turkey
- Prepare 1 large onion
- Get 1 large jalapeño pepper
- Make ready 8 whole wheat tortillas
- Get 4 tablespoons hot sauce (tapatillo and chulula work best)
- Make ready ground cumin
- Make ready paprika
- Make ready red pepper flakes
- Take 1 cup enchilada sauce (or tomato based sauce/salsa)
- Prepare garlic powder
- Get Fresh or dried Oregano
Add the turkey, beans, enchilada sauce and salsa and stir until all the ingredients are well combined. Spicy, healthy turkey sloppy joes on delicious fluffy whole wheat cornbread waffles. Yes, comfort food can be good for you! The goodness that is sloppy messy meat in a slightly sweet (and spicy!) tomato sauce.
Instructions to make Whole wheat Spicy Turkey Enchiladas:
- In a large stop top skillet: add olive oil and ground turkey. While meat is cooking dice up your onions and jalapeños and set aside. Once meat has browned drain the juices and add your seasonings, mix thoroughly.
- Add onions and jalapeños to the skillet and continue to cook on medium (covered) until the onions are soft. Add hot sauce to the skillet and mix until everything is covered in sauce. Continue to cook until filling is the desired doneness.
- On a microwave safe dish, heat 4 tortillas at a time for 20 seconds so they become easier to work with. Assemble all of your ingredients and lay out a baking dish to rest the enchiladas in.
- Take a handful of filling and spread it out lengthwise on a tortilla, making sure the filling ends at the middle running the length of the tortilla, an inch wide and a half inch tall. Wrap up and set into dish. Repeat until all toquitos are rolled.
- If you have enchilada sauce, add it to the top. If not: take some marinara sauce and mix in some ground cumin, oregano, paprika and chili powder. Spread mixture over top of the rolled tortillas.
- Bake on 350 degrees f. For 20 minutes, or longer if you prefer crunchy tortillas. Let rest for 5-10 minutes and enjoy!
I swear I could eat it every day for the rest of my life. · Turkey enchiladas made with leftover cooked turkey, homemade chili sauce, onions, black beans, and This Green Chile Turkey Enchiladas recipe turns your leftover turkey into a spicy new dish. · The whole family will love the familiar southwestern flavors in this turkey Mexican lasagna. A recipe I threw together out of leftover ingredients in the fridge. Whole Wheat Blend Rotini with Spicy Turkey Sausage and Mustard Greens. My boyfriend and I both loved the combination of mustard greens and spicy turkey sausage. This recipe is definitely a keeper!
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