THAI Coconut curry turkey meatballs
THAI Coconut curry turkey meatballs

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai coconut curry turkey meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet. This is a nice blend of ginger, bell pepper, onion, Thai curry paste, and coconut milk.

THAI Coconut curry turkey meatballs is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. THAI Coconut curry turkey meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook thai coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make THAI Coconut curry turkey meatballs:
  1. Take 1 1/2 lb ground turkey
  2. Prepare 1 tsp curry powder
  3. Prepare 1/2 tsp basil dry
  4. Get 1/2 tsp garlic powder
  5. Prepare 3/4 cup bread crumbs
  6. Prepare egg
  7. Prepare 1 can Coconut milk
  8. Get 3 tbls curry paste
  9. Make ready red bell pepper chopped
  10. Get onion chopped
  11. Make ready 2 cloves garlic
  12. Make ready 1 tbls ginger minced

The meatballs are perfectly tender with just a hint of spice. Second - I didn't know what we were going to make when we started cooking. We just had turkey and other assorted ingredients and went to work. These Thai Turkey Meatballs are no exception!

Steps to make THAI Coconut curry turkey meatballs:
  1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together
  2. Add egg. Mix. Make your meatballs.
  3. Place on a greased baking tray. Cook 20 mins
  4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil
  5. When veggies are softened, about 5 mins, add curry paste and coconut milk.
  6. Bring to simmer for about 10 mins.
  7. Add meatballs to the curry
  8. Simmer for a couple minutes.
  9. Add some chopped basil. Enjoy
  10. Served mine with rice

My favorite brand of coconut milk is Native Forest. It tastes the best (in my opinion) and the ingredients are squeaky clean. This recipe for Thai Turkey Meatballs with Coconut Lemongrass Sauce, created by chef and friend, MaryAnn Delaney instantly transports me to sunny Thailand with its fragrant aromas and fresh ingredients. The meatballs, made with ground turkey - are not only healthy, they are incredibly. Lean and thrifty, turkey mince makes a great substitute for chicken in this spicy Asian noodle soup.

So that’s going to wrap this up with this exceptional food thai coconut curry turkey meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!