Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, pork and turkey crockpot meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This wonderful appetizer recipe for Crockpot Turkey and Stuffing Meatballs uses cornbread stuffing mixed with ground turkey and cranberry sauce for a festive bite that cooks happily away in your slow cooker. Serve these meatballs right out of the crockpot with little forks or toothpicks. These crockpot turkey meatballs are the answer to your busy, chaotic weekend and weekday life.
Pork and turkey crockpot meatballs is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pork and turkey crockpot meatballs is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork and turkey crockpot meatballs using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork and turkey crockpot meatballs:
- Make ready 2 lbs ground pork
- Take 2 lbs ground turkey
- Prepare 2 tbs garlic powder, parsley, basil, onion powder
- Make ready salt and pepper to your liking
- Make ready 2 jars sauce
- Take 4 eggs
- Prepare 1-2 c. bread crumbs
- Make ready 1 large onion diced
Skinnytaste > Crock Pot Recipes > Crock Pot Italian Turkey Meatballs. Easiest, delicious Italian turkey meatballs made in the slow cooker. As you brown the meatballs, transfer to the crockpot and continue with the next batch. When all the meatballs are browned and in the crockpot, pour over the tomato sauce and set the crockpot to the slow cook low setting.
Steps to make Pork and turkey crockpot meatballs:
- Mix meat together well in large bowl with hands.
- Add dry ingredients to meat. add eggs and mix well. might need to add more or less breadcrumbs depending how wet mixture is.
- Roll meatballs. i flash freeze them. i out them on cookie sheet with wax paper and freeze for 30 min or so until hard. thrn bag them up and freeze raw.
- When ready to use dump in crockpot with sauce on high 4 to 6 hrs. you can also dump in and not freeze them. works well both ways.
- Use as meatball hoagies or over pasta. enjoy.
Serve over polenta, with homemade focaccia, or with. Healthy Crockpot Mini Turkey Quinoa Meatballs. Once all the meatballs are in the crockpot, add the other can of crushed tomatoes, completely submerging the meatballs. Crockpot Meatballs are really easy to make, simply mix the meatballs and let the slow cooker do all of the work. While I often make homemade meatballs or All Purpose Turkey Meatballs, I love putting them into the slow cooker and coming home to a meal ready to serve!
So that is going to wrap this up for this exceptional food pork and turkey crockpot meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
