Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant pot: the best shredded chicken for tacos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
These Instant Pot Chicken Tacos are so super versatile, they're sure to be a crowd pleaser! This is the best basic Instant Pot Shredded Chicken <- if I like a little sweetness for cooking my chicken, so I like to use pineapple or mango juice! You can easily swap this for chicken or vegetable broth, or.
Instant Pot: THE BEST Shredded Chicken for Tacos is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Instant Pot: THE BEST Shredded Chicken for Tacos is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant pot: the best shredded chicken for tacos using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot: THE BEST Shredded Chicken for Tacos:
- Make ready 3 large chicken breasts
- Take 8 oz Ortega Green Taco Sauce
- Make ready 8 oz Ortega Mild Taco Sauce
- Prepare 1 Tbsp tomato paste
- Take 4 Tbsp McCormicks Premium Taco Seasoning
- Prepare 1 Tbsp dry garlic seasoning
- Take 2 Tbsp minced garlic
- Take 3 Tbsp butter
- Prepare 1 Tbsp olive oil
- Prepare to taste Salt and pepper
The fewer dishes the better, right? Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. I made shredded chicken for chicken tacos using frozen chicken breasts, salsa and a bit of seasoning.
Instructions to make Instant Pot: THE BEST Shredded Chicken for Tacos:
- Set instant pot on Sauté, add olive oil and minced garlic once hot. Let cook 2 minutes, stirring occasionally.
- Add half of each sauce (red and green taco sauce) to pot. Stir in tomato paste and 1 Tbsp taco seasoning.
- Melt 1 Tbsp butter. Coat chicken breasts in butter, salt, pepper, dry garlic seasoning, and 1 Tbsp taco seasoning and set in pot.
- Add to pot: remaining red and green sauces, 2 Tbsp taco seasoning, and 2 Tbsp butter.
- Cover and cook on high pressure (Manual setting) for 25 minutes. Allow steam/pressure to release on its own (or vent quickly if you're low on time).
- Open pot, remove half of the liquid, shred chicken with fork, and stir in last tbsp taco seasoning. (Save some of the liquid if you prefer saucier chicken!)
- Enjoy with tacos, burritos, nachos, etc!
Learn how to make the best Instant Pot shredded chicken that is full of great flavor, nice and tender, and not overcooked. I'm back today with a meal prep recipe that you all have been requesting — how to make shredded chicken in the Instant Pot! ♡ Or more specifically, how to. These Shredded Chicken Tacos are one of my favorite meals to make for my family when I don't have enough time to cook a large meal. I love that they are so simple to make, and most of the ingredients are already in my pantry. The tacos go well with almost anything you can think of.
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