Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my hot n spicy chicken in a pitta bread. 😁. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hey guys, I know my editing skills aren't that great but hope that isn't too much of an issue, it is my first video :) This is an easy recipe for anyone who. Chicken livers are full of flavour and cheap to buy. They also don't just have to be used in a pate!
My Hot n Spicy Chicken in a pitta bread. 😁 is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My Hot n Spicy Chicken in a pitta bread. 😁 is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my hot n spicy chicken in a pitta bread. 😁 using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Hot n Spicy Chicken in a pitta bread. 😁:
- Take I Breast chicken cut into 1/2 inch wide strips
- Take Make 1 cup Batter
- Make ready 1/4 tsp Cayenne pepper
- Get 1/4 tsp red Chilli powder
- Get 1/4 tsp Garlic powder
Which kind of chicken would you like in the recipe? Decorate with pastry trimmings and slash the top in a few. This delicious dish uses chicken drumsticks, potatoes and carrots, which are simmered together in a spicy broth. Pour in water and soy sauce and stir in sugar and hot pepper paste.
Steps to make My Hot n Spicy Chicken in a pitta bread. 😁:
- In the batter add all the spices. Make the batter a little thicker than usual.Cut the chicken into 4 thick ish strips. Veg oil about 4 inch deep as long S it covers the chicken strips.
- Heat up the oil until really hot if you drop a little pinch of batter mix in and it sizzles it's ready
- Dip the chicken into the hot batter mix and leave for 1 minute then turn the heat down low the batter should be crisp right away but the chicken will cook inside on lower heat about 3 minutes.
- Take the chicken out with tongs and drain on kitchen paper. Make your pitta bread with salad I used mixed rocket and yogurt and mint sauce.
- Serve with some chips and beans.
Try them stuffed with souvlaki or dipped into hummus. Remove them from the oven and cover with a clean cloth until they are cool. Pitta breads are best eaten the same day or frozen for later use. I just made Spicy Chicken Breasts for dinner and my husband and I loved them!! Add the cooked chicken, then serve with cherry tomatoes.
So that’s going to wrap this up for this special food my hot n spicy chicken in a pitta bread. 😁 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
