Chicken curry made in the instant pot
Chicken curry made in the instant pot

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken curry made in the instant pot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Make Easy Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices.

Chicken curry made in the instant pot is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken curry made in the instant pot is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken curry made in the instant pot:
  1. Make ready 1 Whole Medium chicken cut medium pieces
  2. Prepare 3 tbspn Ghee or Butter
  3. Make ready Whole cloves 2
  4. Get Whole bay leaves 2
  5. Take 3/4 Whole Black Peppercorns
  6. Take Cinnamon stick 1/2
  7. Make ready Onion 3 small chopped
  8. Take Chilli powder 1tsp or to taste
  9. Take Green chilli paste 3/4tsp or to taste
  10. Take Garlic ginger paste 3 tsps
  11. Take 1 1/2 tsp Dhana Coriander powder
  12. Take 1 1/2 tsp cumin powder
  13. Get Salt 3/4 tsp or to taste
  14. Prepare 1/2 tsp harder (turmeric)
  15. Take 1 tsp Garam masala use right at the end
  16. Get Coriander fresh to garnish
  17. Take 3/4 tin chopped tomatoes (or passata equivalent)

Sprinkle with salt, pepper, and remaining curry powder. Add seasoned chicken to the pot. This authentic Indian Instant Pot chicken curry is a delicious family recipe. Close Instant Pot Lid and make sure steam release handle is in the 'Sealing' position.

Steps to make Chicken curry made in the instant pot:
  1. Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
  2. Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
  3. Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
  4. You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
  5. Once your happy your chicken is done add Garam masala and coriander
  6. Serve hot with rice naan/chappati

What makes this chicken curry special? Ingredients for making Instant Pot Chicken Curry. This curry is made in a few simple steps using the Instant Pot. You could make it in any pressure cooker that you have. Start by mixing the salt and yogurt with the cleaned chicken pieces and keep aside.

So that’s going to wrap this up for this exceptional food chicken curry made in the instant pot recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!