Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, choco coffee dates with sabja seeds cooler. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Choco coffee dates with sabja seeds cooler is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Choco coffee dates with sabja seeds cooler is something that I have loved my whole life.
sabja seeds are sweet basil seeds commonly used in India during summers. Sweet basil seeds can be used in sherbets and drinks made with any fruit like watermelon juice, lemonade, and cucumber juice or even with tender coconut water. Wash the seeds multiple times and drain them in a coffee filter.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook choco coffee dates with sabja seeds cooler using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Choco coffee dates with sabja seeds cooler:
- Make ready 5 crushed Dates
- Get 2 small Banana
- Take 2 tbsp Sabja seeds
- Prepare as needed Whipped cream powder
- Make ready 2 tablespoon Coco powder
- Prepare 2 tsp Coffee powder
- Make ready 1-2 cup Iced milk
- Prepare 1 tsp Cardamom powder
- Get 1 tsp Honey
- Prepare 2 tablespoon Sugar
- Make ready 1/4 tsp Sea salt
- Get 1/2 tsp Vanilla essence
Sabja seeds recipe is the best body coolant drink recipe to be made during summers and sharing with you one of the best drinks using sabja or basil seeds. They can help in preventing constipation and also help in weight loss to some extent and also helpful as a body coolant. Follow our social channels to stay up to date. Our exquisite range of traditional Arabian dates covered with a thin layer of our silky delicious chocolate is a combination you want to experience.
Instructions to make Choco coffee dates with sabja seeds cooler:
- First in a large bowl mix Coco powder, sea salt, cardamom powder, honey and iced milk and add sabjaseeds.
- Keep at refrigerate in 45mins, after 20mins stir once again, it doesn't form clumps
- Take blender mashed the banana, dates and sugar.
- Then use the beater for preparing whipped cream (whipped cream powder+milk+sugar+vanila essence).
- After 45mins serve the glass, you can layer the dates banana mixture with sabjaseeds pudding.
- Serve the whipped cream in top of the glass and garnish with chocolate or nuts it's optional.
This is due to tit's high fiber content. Add soaked sabja seeds, sweeten with honey and drink daily. Sabja seeds or falooda seeds are one of the underestimated ingredient in Indian cooking. Not many people use these seeds despite them having many health benefits. India is blessed with many herbs and spices but many times we don't give them their due, unless they are supported by big brands.
So that is going to wrap it up for this special food choco coffee dates with sabja seeds cooler recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
