Baked mac and cheese
Baked mac and cheese

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.

Baked mac and cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked mac and cheese is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have baked mac and cheese using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked mac and cheese:
  1. Take 1 box penne pasta
  2. Take 1 small box Velveeta cheese
  3. Take 1 small carton heavy whipping cream
  4. Take 1 small bag shredded mild cheddar cheese
  5. Make ready 1 small bag shredded colby jack cheese
  6. Make ready 1 salt (to taste)
  7. Make ready 1 pepper (to taste)

Super simple, super easy and super quick. You'll never want the boxed stuff ever again! Baked mac and cheese is one of our favorite comfort foods ever! Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor.

Instructions to make Baked mac and cheese:
  1. Bring water to boil, following directions for pasta. Add pinch of salt to the water
  2. Once water is boiling, add pasta
  3. Cut Velveeta into small cubes and add to small saucepan. Cook over low to medium heat
  4. Add heavy cream and pepper to the small saucepan with Velveeta. Stir often, until all cheese is melted.
  5. Once pasta has finished, drain and pour into baking dish.
  6. Pour melted cheese mixture over pasta, coating evenly.
  7. Add both bags of shredded cheess , covering the pasta and cheese sauce.
  8. Bake at 375° until top starts to brown and cheese is bubbling around the edges

The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese. Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy. Only changes - I omitted the worcestorshire and used a little extra cheese on top. Now, I just need to scale the recipe to serve several people and I will proudly prepare. If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and.

So that is going to wrap it up with this special food baked mac and cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!