Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, one pot stuffed pepper casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
All the flavors of stuffed peppers without any of the fuss coming together in ONE PAN! I had some poblano peppers from the garden that I needed to use up, as well as wanting to use beef as a protein. I came across this recipe and decided to try it out.
One Pot Stuffed Pepper Casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. One Pot Stuffed Pepper Casserole is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make One Pot Stuffed Pepper Casserole:
- Take 1 tbsp. olive oil
- Make ready 1 lb. ground beef (or ground turkey)
- Prepare 1/2 yellow onion, diced
- Make ready 2 large bell peppers, diced (any color)
- Get 2 cloves garlic, minced
- Take 3/4 cup brown rice, uncooked (not instant)
- Get 1 can (14.5 oz.) diced tomatoes, undrained
- Prepare 1 can (8 oz.) tomato sauce
- Make ready 1 1/2 cups unsalted chicken broth (or water)
- Get 2 tsp. Worcestershire sauce
- Take 1 1/2 tsp. Italian seasoning
- Get 1/2 tsp. brown sugar
- Make ready To taste salt and pepper
- Prepare 1/2 cup shredded cheese of choice
Everything you love about classic stuffed peppers blended into this easy and delicious One-Pot Cheesy Stuffed Pepper Casserole! What's not to love about stuffed peppers, especially the classic kind. Growing up I always remember my mom making them. Hers always had a distinct taste that I.
Steps to make One Pot Stuffed Pepper Casserole:
- In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
- Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
- Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
- Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
- Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
- Serve immediately and enjoy! Store any leftovers in the fridge.
When preparing this One Pot Mexican Stuffed Pepper Casserole here are a few things to keep in mind. When I make this I always have leftovers which work great during the week when you are busy and need a quick lunch or dinner. Stuffed Pepper Casserole by Yummy Healthy Easy. One Pot Wonder Stuffed Pepper Skillet by The Wholesome Dish. Slow Cooker Crock Pot Tater Tot CasseroleTammilee Tips.
So that’s going to wrap this up with this exceptional food one pot stuffed pepper casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!