Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, slow cooker italian style meatballs. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Italian Style Meatballs is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooker Italian Style Meatballs is something that I have loved my whole life.
Super Tender Slow Cooker Italian Meatballs. Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Italian Style Meatballs:
- Make ready Meatballs :
- Take 1 lb. lean ground beef (or lean ground turkey)
- Get 1/2 cup breadcrumbs
- Make ready 1 large egg
- Get 2 tbsp. milk
- Get 1 tsp. each dried basil, dried parsley
- Prepare 1/2 tsp. each garlic powder, onion powder, pepper
- Make ready 1/4 tsp. salt
- Take Sauce :
- Get 1 can (28 oz.) crushed tomatoes
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Take 1 can (6 oz.) tomato paste
- Get 2 tsp. dried basil
- Make ready 1 tsp. each dried parsley, granulated sugar
- Make ready 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
- Get 1/2 yellow onion, diced
- Prepare 2 cloves garlic, minced
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Instructions to make Slow Cooker Italian Style Meatballs:
- Grease your slow cooker. Place in all of the sauce ingredients and stir together.
- In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
- Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
- Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
- Serve however you'd like and refrigerate any leftovers.
These slow cooker Italian meatballs are lovingly braised in marinara sauce for hours. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices. They're simmered to perfection in the crock pot. Dumped in a slow cooker and cooked to perfection. An easy tasty Italian spiced fall or winter soup.
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