Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked mac n cheese. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked mac n cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Baked mac n cheese is something which I have loved my entire life.
This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! He BEST Homemade Mac and Cheese of your LIFE.
To begin with this recipe, we have to prepare a few ingredients. You can have baked mac n cheese using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked mac n cheese:
- Get wet ingredients
- Prepare 1 1/2 cup ricotta cheese
- Make ready 2 cup milk
- Get 1 tsp dry mustard
- Make ready 1 pinch ground nutmeg
- Take 1 pinch cayenne pepper
- Make ready 1 salt and pepper to taste
- Prepare dry ingredients
- Make ready 1 lb dry pasta
- Take 1 lb grated cheddar cheese (reserve 1\4 cup for topping)
- Get topping
- Prepare 1 butter
- Make ready 1/4 cup cheddar cheese
Made this mac n cheese bake per recipe and my family loved it. My wife and mother-in-law and oldest daughter thought it was great as is. My youngest and I, both charter members of BLAm (Bacon Lovers of America) will insist upon the smokey, cured goodness of pig candy being in the recipe next time. Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese.
Steps to make Baked mac n cheese:
- Preheat oven to 375.
- Grease a large casserole dish.
- In a large bowl combine the pasta and cheddar cheese.
- In another bowl, combine all the wet ingredients. Mix until smooth. You can use a blender for this step.
- Add the wet ingredients to the dry ingredients and mix till everything is coated.
- Dump mixture into the prepared casserole dish and cover tightly with aluminum foil. Place in the oven for 30 minutes.
- Remove the foil and stir the pasta. Dot with the butter and sprinkle the remaining cheese on top.
- Bake for 30 minutes. Remove and let sit for about 5 minutes before serving.
Actually this is a classic side dish that is good. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again! It's perfectly cheesy without being too gummy, and the crunchy tops are just to die for before you get into that creamy heaven underneath.
So that’s going to wrap it up with this special food baked mac n cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!