Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy stuffed peppers for two. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Let's make italian stuffed peppers for dinner! Subscribe to my channel for more cooking ideas and videos! Click *Show More for the recipe: Italian Stuffed.
Easy Stuffed Peppers for Two is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Stuffed Peppers for Two is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Stuffed Peppers for Two:
- Get 1/2 lb ground turkey
- Prepare to taste Seasoned salt
- Take to taste Pepper
- Prepare 2 large green bell peppers
- Get 1 package (5 oz) Mahatma yellow rice
- Make ready 1 cup sharp cheddar cheese
- Get 1 can (6 oz) tomato paste
- Make ready 1 splash water
Plus, the shell helps you sneak in veggies like a pro. If you're used to just throwing in some ground turkey and veggies and calling it a day, it's time to expand your horizons with. Perfectly portioned for two, these Greek-Style Stuffed Peppers make a healthy, low-carb dinner that's fast for weekdays and tastes fresh + delicious! They're simple and they're satisfying, making them a practical dinner for two.
Steps to make Easy Stuffed Peppers for Two:
- Cook rice per package instructions.
- Brown the ground turkey and add the seasoned salt and pepper as you so desire.
- Cut off and discard the tops of the peppers and remove all the guts.
- Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
- Preheat your oven to 350 degrees. Line a cookie sheet with foil.
- Fill the peppers with the turkey/rice mixture.
- Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
- Pair with a nice pinot noir or zinfandel and enjoy!!
But my favorite way to cook them right now are these Greek style stuffed. This stuffed peppers recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Stuffed peppers are an easy, healthy family favorite. This classic version is loaded with savory ingredients, plus there's meal prep tips!
So that’s going to wrap it up with this exceptional food easy stuffed peppers for two recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
