Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, enchilada lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Enchilada Lasagna. Enchilada Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Spread a thin layer of enchilada sauce on the bottom of a medium casserole dish.
Enchilada Lasagna is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Enchilada Lasagna is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook enchilada lasagna using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Lasagna:
- Prepare 1 tbsp. olive oil
- Prepare 1 lb. ground beef (or ground turkey)
- Make ready 1/2 yellow onion, diced
- Make ready 1 bell pepper, diced
- Get 2 cloves garlic, minced
- Make ready 1 can (15 oz.) pinto beans, rinsed and drained
- Get 2 tbsp. taco seasoning (homemade or 1 store bought packet)
- Take 1 can (19 oz.) red enchilada sauce
- Take 2 cups shredded Colby Jack cheese
- Take 8 small tortillas, all sliced in half (flour or corn work)
These Enchilada Lasagna Rolls have all the great flavors of a classic chicken enchilada recipe, but we're ditching the tortillas and wrapping the filling inside some lasagna noodles. This thing was something I could make. This is the best enchilada lasagna casserole we have for dinner often that my kids absolutely love! If you're looking for a baked cheesy casserole packed with lots of flavor and ground beef that is easy to.
Instructions to make Enchilada Lasagna:
- Preheat the oven to 350°F. Grease an 8x8 baking dish and set it aside.
- Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, until they begin to soften, about 3-5 minutes. Then add the garlic. Cook and stir a minute or so more, until fragrant.
- Add the beef to the skillet. Cook, breaking it up as it cooks, until it is browned throughout. Drain any excess fat if needed. Add the pinto beans and taco seasoning and stir to incorporate everything. Remove the skillet from the heat.
- Spread a layer of the enchilada sauce into the bottom of the baking dish, enough to coat the bottom. Arrange 4 of the tortilla halves around the dish.
- Spread 1/3 of the meat mixture over the tortillas, about 1/2 cup of cheese, then another layer of enchilada sauce. Arrange 4 more tortilla halves over that, then continue to layer everything until all the meat is used up (you should get 3 layers).
- After the last layer, add 4 more tortilla halves, then spread over the last of the enchilada sauce and sprinkle over the last 1/2 cup of cheese. Cover the dish with foil and bake for 20 minutes. Then remove the foil and bake an additional 15 minutes, until everything is heated through.
- Let it sit for 5 or so minutes, then cut into it and serve.
This easy enchilada lasagna recipe is a fun twist on your favorite lasagna! An easy chicken recipe for busy weeknights - and it freezes wonderfully if you want to make it ahead of time for freezer meals! I'm talking about enchilada lasagna in this post. I made the lasagna with Cappello's gluten free/grain free lasagna strips. The ingredients aren't "paleo perfect" but they are pretty damn close.
So that’s going to wrap this up for this exceptional food enchilada lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
