Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, healthy peanut butter cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy Peanut Butter Cookies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Healthy Peanut Butter Cookies is something which I’ve loved my entire life.
These healthy peanut butter cookies couldn't be easier! Halfway through making these healthy peanut butter cookies on one occasion I realized I didn't have enough peanut butter and subbed in about a third of a cup of almond butter for the remaining. This post is sponsored by Pampered Chef, whose baking products I have used and loved for years.
To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy peanut butter cookies using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Healthy Peanut Butter Cookies:
- Take 200 g peanut butter (no added salt or sugar)
- Take 50 g coconut sugar
- Make ready 80 g wholewheat flour
- Take 1 egg (or egg replacer)
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Steps to make Healthy Peanut Butter Cookies:
- Pre-heat the oven to 180°C and line a baking tray with parchment paper.
- Add the peanut butter, coconut sugar and flour to a large mixing bowl and stir well to mix.
- Break the egg into a small jug or bowl and whisk with a fork. Add the beaten egg to the peanut butter mix and stir well with a wooden spoon until the mix is well combined and forms into a ball of dough.
- Take a spoonful of the mixture using a dessert spoon and roll into a ball with your hands. Place the ball on the baking tray and press it flat with the back of the spoon. These cookies don’t spread very much so you can place them fairly close together on your tray.
- Repeat until you have used all of the dough and then bake in the oven for 10-12 minutes. Transfer the cookies to a wire rack and allow to cool.
Also, my recipe is egg-free, which makes the cookie. Soft, chewy & full of sweet, nutty peanut butter flavor. These won't last a day in your cookie jar—and they're On those days, lunch consisted of two things: peanut butter and crackers. I'd dip one buttery cracker into the jar at a time, scraping up at least a teaspoon. How to make Healthy No-Bake Peanut Butter Cookies.
So that is going to wrap it up with this special food healthy peanut butter cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!