Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, white bean turkey chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
White Bean Turkey Chili is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. White Bean Turkey Chili is something that I have loved my entire life.
This easy chili can be made on the stove, slow cooker or Instant Pot. Leftovers taste even better the next day for lunch! Nope, no tomatoes in this chili, which I remember blew my mind.
To begin with this recipe, we must prepare a few components. You can have white bean turkey chili using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make White Bean Turkey Chili:
- Take 1/4 cup olive oil, divided
- Prepare 1 green bell pepper, roughly chopped
- Prepare 1 small yellow onion, roughly chopped
- Make ready 1 jalapeño pepper, sliced
- Get 1.5 lb. ground turkey
- Make ready 2 tbs. flour
- Get 1 clove garlic, minced
- Make ready 1 package McCormick mix (chicken chili)
- Get 2-3 cup vegetable stock
- Get 8 oz. white mushrooms, quartered
- Prepare 1 can (14.5 oz.) chopped tomatoes, undrained
- Take 1 can (15 oz.) “white” kidney beans, drained
- Make ready 2 cups cooked dark turkey meat, chopped
- Take 1/2 cup green onions, sliced thin
- Prepare 1/2 cup fresh cilantro, chopped
- Take Options:
- Prepare 8 oz. pasta shells, cooked
- Make ready 1/3 cup shredded cheese (per bowl)
- Make ready Dollop of sour cream (optional)
How to make turkey white bean chili. Sauté the onion in a fairly large soup pot; Add the turkey and cook it until it's browned This white bean and turkey chili is given a boost with the addition of jalapeno peppers and hot Italian sausage. White Bean Turkey Chili is healthy and nutritious soup filled with protein, veggies, and warm chicken broth. Here's to the best White Turkey Chili Recipe!
Steps to make White Bean Turkey Chili:
- In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
- Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
- Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
- While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
- When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
- Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
- Looks like thick / chunky chili.
- Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.
This White Bean Turkey Chili is an easy and tasty way to use leftover roasted turkey from the holidays! It's more of a cooking technique instead. In order to thicken up this chili. Prep is convenient for this white bean turkey chili recipe. High in protein and low in calories, this healthy dinner can be made thicker by pureeing the bean mixture.
So that’s going to wrap it up with this exceptional food white bean turkey chili recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
