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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, new orleans style red beans & rice (instant pot). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Why red beans and rice on a Monday? As the apocryphal story goes, Mondays were traditionally laundry days, and women needed a dish that could cook itself, unattended, while they were busy What I do know for sure is this: New Orleans-style red beans and rice is mind-bendingly delicious. Authentic Red Beans & Rice Recipe, New Orleans Style!

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. New Orleans Style Red Beans & Rice (Instant Pot) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Take 1 White Onion, finely chopped
2. Make ready 1 Green Bell Pepper, finely chopped
3. Get 1 Red Bell Pepper, finely chopped
4. Get 3 Celery Stalks, finely chopped
5. Prepare 2 1/2 c Dried Red Kidney Beans
6. Make ready 3 Bay Leaves
7. Prepare 2 tsp Garlic, minced
8. Prepare 1 tsp Thyme Leaves
9. Make ready 3/4 tsp Louisiana Cajun Seasoning
10. Get 3 cups Chicken Broth
11. Make ready 2 cups Water
12. Make ready 14 oz. Andouille Sausage (Pork)
13. Get 2 Tbsp Sweet Cream, Salted Butter
14. Take Tabasco Sauce
15. Prepare Salt
16. Take Ground Black Pepper

I only made a few small changes to Emeril's, like adding more sausage than the recipe called for and letting a smoked. Red beans and rice is one of my favorite comfort foods. Luckily it's also super healthy and nourishing. New Orleans has a tasty Monday tradition known as Red Beans and Rice.

Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close & lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, & black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

Learn more about this traditional NOLA dish and find a recipe to make it at home! Brian Landry is the chef/owner at New Orleans' Jack Rose and Nashville's Marsh House, and his traditional recipe for New Orleans-style red beans and rice is porky, smoky, rich and undeniably satisfying. All Reviews for New Orleans-Style Red Beans. Keep the heat where it belongs by slow cooking these spicy red beans in New-Orleans style. Serves as a great side dish!

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