Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon bread pudding with vanilla cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
With its base of golden-brown crusted, egg-soaked bread, this is like french toast for dessert. It comes out of the oven in a fragrant haze of maple and cinnamon. The vanilla cream accompaniment is a rich crème anglaise, a classic french dessert sauce that is made by stirring egg yolks, cream, and sugar over low heat until thick.
Cinnamon bread pudding with vanilla cream is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cinnamon bread pudding with vanilla cream is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have cinnamon bread pudding with vanilla cream using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon bread pudding with vanilla cream:
- Get bread pudding
- Make ready 3 eggs
- Make ready 4 cup milk
- Prepare 1/2 loaf bread
- Prepare 1 cup brown sugar
- Get 1 tsp cinnamon powder
- Prepare vanilla cream
- Take 2 tbsp vanilla essence
- Make ready 3 cup cream or cream for whip cream
- Take 1 tbsp granulated sugar
Beat together the eggs, melted butter, vanilla and milk. Add the sugar and mix until dissolved. Pour the liquid over the bread. Sprinkle the pecans all over the top.
Steps to make Cinnamon bread pudding with vanilla cream:
- Pre-heat oven @180°c
- Cut the bread into cubes & place in a bowl (big or small as preferred)
- In a seperate big bowl mix well the eggs, milk, brown sugar & cinnamon powder using a whisker
- Pour the liquid mixture into the cubed bread, mix well until all of the bread coated with the liquid mixture. Set aside for approx.5 minutes until the bread soak the liquid
- Once soaked, pour the bread mixture into a baking plate & place the baking plate on top of a baking tray
- Fill the baking tray with hot water (the bread pudding should be bake in a bain-marie method)
- Bake for approx.1 hour or until golden brown @180°c oven
- To make the vanilla cream is as followed :
- In a bowl, using an electric mixer or a whisker, mix cream/cream for whipped cream, sugar & vanilla essence. Mix in a high speed until becomes a foamy whip cream
- Once done, set aside to chill in a fridge before use
- Once pudding done, add a dollup of the chilled vanilla cream
Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. For more luscious ways to end a meal, see our complete dessert recipes collection. Apple Cinnamon bread pudding with caramel custard glaze is an amazing rich and dense Southern bread pudding made with fresh Brioche bread. Just about the BEST bread pudding recipe in the world! Take basic bread pudding and dial it up a notch to a more unique, sweet, and "want more" bread pudding recipe.
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