Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, instant pot chili recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Chili Recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Instant Pot Chili Recipe is something which I have loved my whole life.
Pour oil into the Instant Pot® and select Saute function. Make a hole in the center of the mixture and add chili powder, cumin, and oregano. Set Instant Pot to Sauté function and add oil.
To begin with this particular recipe, we have to prepare a few components. You can have instant pot chili recipe using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chili Recipe:
- Take 1 1/2 pounds Ground Beef
- Take 3/4 cup finely diced Yellow Onion
- Get 2 cans Dark Red Kidney Beans rinsed and drained 15 ounces each
- Make ready 2 cans Tomato Sauce (15 ounces each}
- Take 1 can Green Chilies 4 ounces
- Prepare 2 cans Ro-tel 10 ounces each
- Prepare 1/2 teaspoon Cumin
- Take 1/2 teaspoon Ground Mustard Powder
- Prepare 3 large Garlic Cloves minced
- Get 1/2 teaspoon Black Pepper
- Get 1/2 teaspoon Cayenne Pepper
- Prepare 1 tablespoon Chili Powder
- Take 1/2 teaspoon Dried Basil Leaves
- Take 1/2 teaspoon Salt
- Get Grated Cheddar Cheese and Chopped Green Onions for garnish. optional
Make this Instant Pot Chili (Pressure Cooker Chili) under an hour. Loaded with layers of umami & spicy flavors & textures, this easy beef and beans chili will satisfy your hearty comfort food cravings. Many readers have won chili competitions & cookoffs with this best instant pot chili! Instant Pot Chili is so easy and quick to make!
Steps to make Instant Pot Chili Recipe:
- Small bowl, combine Cumin, Mustard Powder, Black Pepper, Cayenne Pepper, Chili Powder, Basil Leaves and Salt.
- Place Ground Beef, Onions and Garlic in Instant Pot, set to Saute and brown for 7 minutes.
- Once beef is browned, cancel Saute setting. (drain any grease) - Add seasonings from small bowl to Instant Pot and stir until well combined.
- Then add Green Chilies and Beans, and stir mixture thoroughly. - Now make a crater in the middle of your mixture, making sure some of the mixture is still covering the bottom of Instant Pot.
- Pour the Tomato Sauce into the crater, and then add Ro-tel in center, keeping the tomato chunks in the center and away from the sides of the Instant Pot. Do NOT stir into mixture.
- Place lid on pot and select Pressure Cook, High Pressure and change cook time to 8 minutes.
- Preheat will begin 10 seconds after settings have been selected.
- Once cook time has completed, quick release pressure before removing lid. (a gradual quick release will result in less mess) - Allow chili to cool for 5 minutes, then stir before serving into bowls. - Garnish with grated Cheddar Cheese and chopped Green Onions. ENJOY!!
This pressure cooker chili with canned beans warms up any occasion, from Game Day parties to family meals. Cooking chili at high pressure makes it so flavorful and is the quickest way to get. The best chili recipe for Instant Pot lovers! This easy chili recipe is simple, takes minimal time and effort and is pure comfort food. Not sure this is THE instant pot chili recipe for us yet, but I love lots of the recipes on this site so please keep them coming!!
So that is going to wrap it up for this exceptional food instant pot chili recipe recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
